Category: Menu Mondays
Tuscan Style Vegetables
Slice one each red and yellow pepper, medium onion, zucchini, and 2 large portabella mushrooms. Sauté all ingredients in 1 tablespoon oil and add one cup of prepared marinara sauce. Simmer 10 minutes until vegetables are cooked and serve four.
Menu Monday – Basque Brunch
Today’s menu comes to us from NYC. It is Basque restaurant, Tia Pol. You might not think of a Tapas restaurant for brunch, but just a quick scan of their menu will have you setting aside a little time this Sunday.
Tia Pol Brunch (NYC)
Seolnal Lunar New Year- Menu Monday
Today marks the beginning of not only Chinese New Year and the first day of the Year of the Dragon but it is also Seolnal, Korean New Year. So to celebrate For today’s menu Monday we are featuring a special prix fixe menu that is offered at Momofuku Ssäm Bar for parties of 10 or more. They also offer a menu for parties of 20 to 30 people and an a la carte Ssäm to go menu. If you’ve been to Momofuku Ssäm, you might not think of this sleek, perhaps a little small spot for a large party, but that’s because there’s a new space. Booker and Dax is their new spot for private parties.
Monday’s Menu – Sweet Revenge Brunch
We’re starting a Monday’s Menu feature because sometimes you just need to start your week off with some reading material that is a little more uplifting than the newspaper.
To kick it off we’ve got New York City’s Sweet Revenge. Since we’re waiting until everyone has thrown in their towel for New Year’s resolutions, we’ve jumped ahead to February with some Valentine’s Day (or perhaps anti-Valentine’s day) inspiration. For those of you who have already kicked caution to the curb, go ahead, make a reservation!
The deets:
- 62 Carmine St., New York, NY 10014
- Subways 1 – Houston; ACE/BDFV – W. 4th
- Phone (212) 242-2240
- Mon – Thu 7am – 11pm, Fri 7am – 12:30am,
- Sat 11am – 12:30am, Sun 11am – 10pm
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